These homemade meatballs are juicy, flavorful, and very easy to make. Whether you’re serving them with pasta, in a sandwich, or on their own, this recipe delivers tender, perfectly seasoned meatballs every time.
If you’ve ever struggled with dry or bland meatballs, this recipe will change that.
Watch How I Make This Recipe
Why You’ll Love This Recipe
- These come out juicy and tender every time
- You only need simple ingredients to make them
- Perfect for pasta, subs, or meal prep
- They are easy to make and beginner friendly
Here’s a quick look at how these meatball come together:
Tips for the Best Meatballs
- Don’t overmix the meat to keep them tender
- Use evenly sized portions so they cook evenly
- Let them rest before serving to lock in juices
Homemade Meatballs (Easy & Never Dry)
Juicy, tender homemade meatballs made with simple ingredients and packed with flavor. Perfect for pasta, subs, or an easy weeknight meal
Ingredients
Method
- Heat olive oil in a small skillet over medium heat. Sauté onions until soft, then add garlic and cook until fragrant. Remove from heat and let cool.
- In a large bowl, combine ground beef, parmesan cheese, Italian bread crumbs, milk, egg, seasonings, and the sautéed onions and garlic. Mix just until combined.
- Form the mixture into small to medium-sized meatballs.
- Heat a skillet over medium-high heat. Sear meatballs on all sides until browned.
- Reduce heat to low. Add marina sauce and a sprinkle of parmesan cheese. Cover and simmer for 25- 30 minutes, or until fully cooked.
- Garnish with fresh parsley. Serve and enjoy!