Go Back
still 2026 03 30 200212 1.9.1

3 Ingredient Shortbread Cookies

Buttery, Tender cookies. Simple to make and perfect for an easy, classic treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 2 cups all purpose flour
  • 1 cup salted butter, softened 2 sticks
  • ¾ cups powdered sugar

Method
 

  1. Sift powdered sugar into a bowl. Add softened butter and mix on low speed until smooth and fully combined. Don't overmix.
  2. Add flour and mix just until a soft, slightly crumbly dough forms.
  3. Turn dough onto a lightly floured surface and shape into a ball. Roll out evenly with a rolling pin.
  4. Cut into shapes using cookie cutters or a glass.
  5. Place cookies onto a parchment lined baking sheet. Chill for 30 minutes.
  6. Bake at 325°f for 25-30 minutes, or until the edges are lightly golden.
  7. Let cookies cool on the baking sheet for 10 minutes before transferring.
  8. Serve and enjoy!
    9. NOTES
    The cookies will be pale when done, don't over bake

Video