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Homemade Banana Pudding From Scratch

Rich and creamy homemade banana pudding made with stovetop vanilla custard, fresh bananas, vanilla wafers, and a fluffy homemade whipped topping. A delicious old-fashioned dessert that's perfect for family gatherings, holidays, and anytime you're craving something sweet!
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 35 minutes
Servings: 8
Course: Dessert
Cuisine: American, Southern
Ingredients Method Video Notes

Ingredients
  

Homemade Vanilla Custard and Layers
  • 1 cup sugar
  • 2/3 cup all purpose flour
  • 4 large eggs
  • 4 cups milk
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 3 –5 bananas
  • 3 –5 cups vanilla wafers
Homemade Whipped Topping
  • 1 cup heavy whipping cream
  • 5 1/2 tablespoons powdered sugar
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon vanilla
  • A pinch of salt

Method
 

  1. In a large pot, add sugar, flour, and salt. Whisk until well combined.
  2. Add the eggs and mix until well combined. Pour in the milk and whisk until smooth.
  3. Cook over medium-low heat, stirring frequently, until the custard has fully thickened and the flour and eggs are fully cooked.
  4. Add Vanilla and Cool
  5. Remove from heat and stir in vanilla extract. Transfer to a shallow container, refrigerate promptly, and allow to cool completely.
  6. In a large bowl, beat cold heavy whipping cream with an electric hand mixer on medium speed for approximately 3 minutes, or until stiff peaks form.
  7. Add powdered sugar, cornstarch, vanilla, and a pinch of salt. Mix just until combined. Refrigerate immediately.
  8. Once the custard is fully cooled, layer vanilla wafers, sliced bananas, and custard in a serving dish. Repeat to create three layers.
  9. Add Whipped Topping
  10. Spread the homemade whipped topping evenly over the banana pudding.
  11. Chill and Serve
  12. Refrigerate immediately for at least a couple of hours to allow the banana pudding to set. Serve chilled and enjoy!

Video

Notes

For best results, allow the custard to cool completely before assembling. Use ripe but firm bananas and keep the whipped topping cold until ready to use. Store covered in the refrigerator and enjoy within 1–2 days for the best texture.