These 3 ingredient shortbread cookies are buttery, tender, and melt right in your mouth. Made with just a few simple ingredients, they come together easily and taste like a classic bakery treat
If you love simple recipes with big flavor, these cookies are a must-try!
Watch Me Make These Cookies
Why You’ll Love this Recipe
- Only 3 simple ingredients
- Buttery and melt-in-your-mouth texture
- Easy to make with minimal prep
- Perfect for any occasion
Tips for Perfect Shortbread Cookies
- Use softened butter for easy mixing
- Don’t overwork the dough
- Chill the dough if it feels too soft
- Bake just until the edges are lightly golden
3 Ingredient Shortbread Cookies
Buttery, Tender cookies. Simple to make and perfect for an easy, classic treat.
Ingredients
Method
- Sift powdered sugar into a bowl. Add softened butter and mix on low speed until smooth and fully combined. Don't overmix.
- Add flour and mix just until a soft, slightly crumbly dough forms.
- Turn dough onto a lightly floured surface and shape into a ball. Roll out evenly with a rolling pin.
- Cut into shapes using cookie cutters or a glass.
- Place cookies onto a parchment lined baking sheet. Chill for 30 minutes.
- Bake at 325°f for 25-30 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 10 minutes before transferring.
- Serve and enjoy!
NOTESThe cookies will be pale when done, don't over bake